108 Elizabeth Avenue,
|Languages||English, isiZulu (and other Nguni languages) (in order of proficiency)|
|Tel||010 286 0767|
University of Cape Town: B.Com (Accounting)
University of Cape Town: Post Graduate Diploma in Accounting
|South Africa Institute of Chartered Accountants (SAICA)|
FOCUSCA(SA): Accounting, Payroll, Tax Returns (VAT, PAYE, Income Tax, Customs & Excise), Annual Financial Statements, Company Registrations, Tax Registrations.
Budgeting, Strategy Development, Business Plan
EXTENSIVE INDUSTRY EXPERIENCE
Manufacturing, Retail, FMCG, Technology, Financial Services
Malusi is the Co-founder and Director of Outsourced Finance. Malusi graduated from the University of Cape Town and completed his articles at Deloitte. He subsequently joined McKinsey and focused on marketing & sales across Africa, Europe and the America's. Malusi is a world-class strategist, business developer and growth catalyser with broad experience ranging from education, marketing & sales, management consulting and finance
Outsource Finance are enthusiastic bean counters that believe in the power of a comprehensive Finance Service for a Business. We also understand the importance of funding to start or grow your business, our aim to aid you in accessing Government, Commercial Banks, Venture capitalist and Angel Investors funding.
Our team is staffed with registered Chartered Accountant and Tax Practitioners, with experience in Finance Transformation, Financial Accounting, Tax Planning and Compliance.
We specialise in Bookkeeping, Management Accounts, Payroll, Tax Returns (VAT, PAYE, Income Tax), Annual Financial Statements, Company Registration, Tax Registration, Budgeting, Business Plans and Strategic Consulting.
Our aim is to be a Strategic Accounting Partner for your Business.
WE ARE DIFFERENT!
WHY CHOOSE US!
|Average Hourly Fees||R500 - R800
Please note that this is an indicative rate and may vary according to task. Please request a quote for exact amounts.
|Software Supported||SAGE, XERO, RECEIPT BANK, SPOTLIGHT REPORTING|
|Number of staff||3 - 5|